‘Kabul to Kolkata,’ menu, an extraordinary culinary experience with a bespoke set of Mughlai dishes served at Alfresco.

The LaliT Great Eastern Kolkata Presents “Kabul to Kolkata” –A Culinary Tribute to the Mughlai Legacy

Kolkata, 31st March 2025 : The LaLiT Great Eastern Kolkata is all set to launch ‘Kabul to Kolkata,’ an extraordinary culinary experience with a bespoke set of Mughlai dishes served at Alfresco. This royal feast, curated by our gifted Executive Chef Sunayan Pramanik will be served from March 10 to June 10. The Lalit believes…

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BEYOND THE SEA – FLAVOURS FROM SRI LANKA AT THE VERANDAH

BEYOND THE SEA – FLAVOURS FROM SRI LANKA AT THE VERANDAH

KOLKATA, MARCH 18, 2025: Bringing the diverse flavors straight from Sri Lanka, Beyond the Sea at The Verandah – all day dining at Taj Taal Kutir, Kolkata, is a celebration of unusual regional dishes that offer unique perspective into the country’s evolving cuisine. On till 31st March, this rich culinary stew of Portuguese, Dutch and British influences fused with the traditional taste…

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CELEBRATE THE FESTIVAL OF COLOURS AT ICONIC IHCL HOTELS

CELEBRATE THE FESTIVAL OF COLOURS AT ICONIC IHCL HOTELS

KOLKATA, MARCH 12, 2025- Celebrate the festival of colours with a flavourful splash of curated Holi delectable dishes. TAJ BENGAL, KOLKATA Taj Bengal, Kolkata, captures the vibrant spirit of Holi! Celebrate this joyous and colourful occasion with your loved ones & create treasured memories together. CAL 27 HOLI SPECIAL BRUNCH -14th March 2025 Time: 12.30PM onwards Highlights…

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Flavours of Africa Brings Authentic African Cuisine and "Chander Pahar" Dreams to Kolkata

Flavours of Africa Brings Authentic African Cuisine and ‘Chander Pahar’ Dreams to Kolkata

Kolkata, 22nd February, 2025 : For Bengalis and literature enthusiasts, Africa was synonymous with ‘Chander Pahar’ or ‘Mountain of the Moon’ by novelist Bibhutibhushan Bandyopadhyay through the eyes of Shankar. Shankar’s journey and the stories of Africa from Chander Pahar have always been so fascinating for Dr Kajari Mukherjee and Dr Kalyan Kar, that they…

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Double the Love This Valentine’s Week with Chinese Wok’s Buy One Get One Offer!

Double the Love This Valentine’s Week with Chinese Wok’s Buy One Get One Offer!

Mumbai, 12th February 2025 : Love is best shared—just like a plate of sizzling, flavor-packed Desi Chinese! This Valentine’s Week, Chinese Wok, India’s largest Chinese restaurant chain, is giving food lovers the perfect reason to celebrate with their special ones. To mark the occasion, the brand is rolling out an unbeatable Buy One, Get One Free (BOGO) offer across all its…

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Usha Restaurant Brings the Essence of Dhaka to Kolkata with Dhakai Food Pop-Up

Usha Restaurant Brings the Essence of Dhaka to Kolkata with Dhakai Food Pop-Up

Kolkata, 10th February, 2025 : Usha Restaurant hosted the Dhakai Food Pop-Up Festival, celebrating the authentic flavors of Bangladesh. This special event introduced food lovers to traditional Dhakai cuisine, filled with rich spices, aromatic rice, and mouth-watering delicacies. The festival took place in the esteemed presence of celebrity chef and food curator Nayana Afroz, along…

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