Stay Refreshed and Hydrated this Summer with Dabur Réal Activ – Real Fruit Goodness with no Added Sugar and no added preservatives

Stay Refreshed and Hydrated this Summer with Dabur Réal Activ – Real Fruit Goodness with no Added Sugar and no added preservatives

Kolkata 03 April 2026:  India’s preferred packaged fruit juice brand Réal from India’s leading Natural Health & Ayurveda Company Dabur India Ltd, reinforces its commitment to mindful nutrition with Réal Activ Fruit Juice — a delicious, refreshing range of fruit juices made with no added sugar. In an age where consumers are increasingly looking for…

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Apis India Limited’s MISK has launched its newest innovation - Masala Dates in Kolkata. It's a savoury spin on a traditional superfood-on-the-go that brings three punchy Indian masala profiles

Apis India Limited’s Misk launches Masala Dates – Seedless, Superfood-On-The-Go in Bold Indian Flavours

Kolkata, March 17, 2026 : Apis India Limited’s MISK has launched its newest innovation – Masala Dates in Kolkata. It’s a savoury spin on a traditional superfood-on-the-go that brings three punchy Indian masala profiles – Achari, Imli (tamarind) and Chilli-Lime to deseeded, sliced dates. Traditionally consumed in their whole form, dates often require preparation such…

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Multi-Product Milk & Dairy Lifestyle Dominates Household Nutrition, Godrej Jersey India Lactograph Findings FY25-26

75.8% of Indians Are Active Dairy Consumers—Multi-Product Milk & Dairy Lifestyle Dominates Household Nutrition, Godrej Jersey India Lactograph Findings FY25-26

India, March 17, 2026 : India’s relationship with dairy has long gone beyond a single glass of milk – it shows up in breakfast bowls, festival sweets, everyday cooking and now even in protein shakes and smoothies. Reflecting this deep integration, Godrej Jersey’s Lactography Report reveals that 75.8% of Indians are now “active dairy consumers”, households…

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TAJ BENGAL, KOLKATA PRESENTS AN EXQUISITE FRENCH CULINARY RENDEZVOUS WITH CHEF GAËL CLAVIÈRE

TAJ BENGAL, KOLKATA PRESENTS AN EXQUISITE FRENCH CULINARY RENDEZVOUS WITH CHEF GAËL CLAVIÈRE

Kolkata, February 17, 2026: Taj Bengal, Kolkata, curated an afternoon of refined indulgence as The Chambers hosted “Rendezvous – The Culinary Chronicles with Chef Gaël Clavière” recently at Souk. Celebrating the season of love through the language of gastronomy, the exclusive gathering featured acclaimed French pastry virtuoso Chef Gaël Clavière, often hailed as the “Dalí of Pastry.” The immersive experience…

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Success of Naina More’s ‘Tea Cups and Turning Points’

EXPERIENCE CULINARY JATRAA AT TAJ BENGAL ,KOLKATA CELEBRATING ODISHA’S MARITIME FLAVOURS

KOLKATA, JANUARY 22, 2026: Long before borders were drawn and cuisines were labelled, Odisha’s sailors set out on daring maritime journeys that connected the eastern coast of India with Southeast Asia and Sri Lanka. These ancient voyages—known as Bali Jatra—did more than trade goods; they exchanged cultures, stories, and flavours. This winter, Taj Bengal, Kolkata brings that…

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