Kolkata : The highly anticipated inauguration of Soot by O2 took place, introducing a new landmark in luxury hospitality conveniently located next to the airport. This 4-star Hotel features 110 elegantly designed rooms across 75,000 square feet, Soot by O2 is set to become a premier destination for travelers seeking comfort and style. The grand…
Kolkata : As Durga Pujo approaches, Kolkata bursts into a celebration of art, music, and tradition. This beloved festival fills the city with the rhythmic beats of the dhak, the scent of dhuno, and the irresistible flavors of Bengali cuisine. Celebrate the grandeur of Durga Puja with ‘Pujor Hoichoi’ at The Astor Kolkata, where tradition…
Tata Sampann introduces its innovative Easy to Cook Ragi Atta, a breakthrough in the millet-based flour market. It is an innovative product that redefines the ease of incorporating millet into everyday meals. This 100% pure ragi flour product is an innovation that meets the evolving consumer demand for nourishing & convenient food options. Millets are rapidly gaining traction…
Kolkata : Five and Dime, a renowned restaurant, hosted an exclusive event to unveil its new Durga Puja menu, offering guests a first taste of the culinary delights crafted specially for the festive season. The event, attended by an Indian Flim Director Anindya Chatterjee, Artistic Director and Choreographer Sudarshan Chakraborty, Singer Mekhla Dasgupta, Singer Dipannita…
KOLKATA : Vivanta Jamshedpur, Golmuri, nestled in the heart of India’s Steel City, is excited to unveil its signature Jharkhand Thali at its all-day dining restaurant, Mynt. The new thali is a culinary journey through the rich flavours of Jharkhand, featuring local delicacies like Litti Chokha, Dhuskha and Rice Flour Roti. Accompanied by a variety of…
Kolkata : The City of Joy’s iconic hotel Taj Bengal, Kolkata is thrilled to announce a culinary journey through the Mediterranean. Renowned Lebanese chef Ammar Molki has curated a menu that showcases the region’s vibrant flavor’s and fresh ingredients. From the Classic Hummus and Pita to more adventurous dishes like Lamb Barkook and Knafi Jibneh, guests can…
Kolkata : Celebrated cricket legend and Fortune Kachi Ghani Mustard Oil brand ambassador, Sourav Ganguly, enjoys the festive celebration and culinary heritage of Bengal’s most loved Hilsa cuisine at the recently held grand finale of the Fortune Kachi Ghani Mustard Oil Hilsa Festival in Kolkata. To celebrate the iconic culinary event, brand ambassador Sourav Ganguly launched Fortune’s…
Kolkata : Department of Food Processing Industries & Horticulture, Government of West Bengal in association with Indian Chamber of Commerce (ICC) concluded a three-day ‘Bengal Food & Fruit Festival’ on Sunday, 11th August 2024 at Netaji Indoor Stadium. The festival not only showcased Bengal’s vibrant agricultural diversity but also played a key role in promoting…
KOLKATA : Taj Bengal, Kolkata the iconic hotel in Kolkata, has announced the launch of an invigorated menu at its all-day dining restaurant, Cal 27. The new menu is a perfect blend of global flavors and regional Indian delicacies, offering a diverse culinary experience for all diners. From tantalizing soups and refreshing salads to wood-fired pizzas and hearty…
Taj Taal Kutir – the newest resort in New Town, is thrilled to announce its latest culinary promotion titled ‘London Bustronomy’ available till 31st July at The Verandah, the all- day diner. This unique gastronomic experience re-imagines the famous London Bus Cuisine, fusing traditional English and contemporary Indian flavours . London Bustronomy draws influence from…
Right Click is Disable for Security Purpose
