Kolkata, March 17, 2026 : Apis India Limited’s MISK has launched its newest innovation – Masala Dates in Kolkata. It’s a savoury spin on a traditional superfood-on-the-go that brings three punchy Indian masala profiles – Achari, Imli (tamarind) and Chilli-Lime to deseeded, sliced dates. Traditionally consumed in their whole form, dates often require preparation such…
India, March 17, 2026 : India’s relationship with dairy has long gone beyond a single glass of milk – it shows up in breakfast bowls, festival sweets, everyday cooking and now even in protein shakes and smoothies. Reflecting this deep integration, Godrej Jersey’s Lactography Report reveals that 75.8% of Indians are now “active dairy consumers”, households…
Kolkata, February 17, 2026: Taj Bengal, Kolkata, curated an afternoon of refined indulgence as The Chambers hosted “Rendezvous – The Culinary Chronicles with Chef Gaël Clavière” recently at Souk. Celebrating the season of love through the language of gastronomy, the exclusive gathering featured acclaimed French pastry virtuoso Chef Gaël Clavière, often hailed as the “Dalí of Pastry.” The immersive experience…
TAJ BENGAL, KOLKATA Make this Valentine’s Day legendary. Escape to the Taj Bengal, Kolkata and create unforgettable memories VALENTINE’S DAY- 14th February 2026 CAL 27 Time- 7 pm onwards Guests can celebrate special moments of love with a lavish romantic dinner buffet carefully curated with select premium beverages. Rates- INR 3500** plus taxes per person For…
Kolkata, January 25, 2026: Taj Taal Kutir, Kolkata invites guests to experience the rich culinary heritage of Kashmir with a specially curated “Waazwan- An Ode to Kashmir” at The Verandah, its all-day diner till 8th February 2026 . Deeply rooted in tradition, Waazwan is more than a feast—it is a reflection of Kashmir’s culture, craftsmanship and centuries-old culinary wisdom. Prepared…
KOLKATA, JANUARY 22, 2026: Long before borders were drawn and cuisines were labelled, Odisha’s sailors set out on daring maritime journeys that connected the eastern coast of India with Southeast Asia and Sri Lanka. These ancient voyages—known as Bali Jatra—did more than trade goods; they exchanged cultures, stories, and flavours. This winter, Taj Bengal, Kolkata brings that…
Kolkata, January 14, 2026: Taj City Centre New Town, Kolkata has introduced Grills & Teppenyaki – an ode to the charming Kolkata winters and enchanting open-air ambience by the poolside. Here, the open skies, cool evenings, and expertly crafted grills come together for a memorable alfresco dining experience. The Grills & Teppenyaki will be available from 6:00…
Kolkata, December 30, 2025: Celebrate New Year with your friends and loved ones at the iconic Taj Bengal and relish the special moments forever. TAJ BENGAL, KOLKATANEW YEAR GOODIES-10 th December 2025 –5 th Jan 2026LA PATIESSERIEDelight in a splendid array of thoughtfully curated New Year Hampers, brimming with festivecheers and holiday treats.Rates- Ala CarteFor…
Kolkata, December 13, 2025: In the first week of Christmas, Kolkata’s kebab lovers received a delightful gift with the grand opening of ‘Bae Kebbabi’, a new kebab specialty restaurant located at 96B Ashutosh Mukherjee Road, near Netaji Bhavan Metro Gate No. 1. Founder Soujit Ghatak and Co-founder Shravan Gupta inaugurated the restaurant with a ribbon-cutting…
KOLKATA, OCTOBER 24, 2025: Taj Taal Kutir, Kolkata, the city’s serene lakeside retreat, invites guests to embark on a delectable voyage celebrating India’s vibrant coastal flavours. This festive season, the hotel presents two distinct culinary experiences — “Goan Hi-Tea Soiree” and “Pondicherry, A Story on the Palate” — each curated to teleport guests to the heart…
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