Malda | March 30 | 2026 : Continuing with its expansion spree, Barbeque Nation, one of the leading casual dining chains in India, launched its 19th outlet of West Bengal at Malda in 4th floor, PRM Centrepoint MALL, Jadupur Road, Uttar Jadupur, Malda, West Bengal -732103. Spread over 2420 square feet, with vibrant and trendy…
Kolkata, March 29, 2026 : ITC Master Chef, one of India’s most trusted brands in the frozen foods category, has launched two new exciting and innovative products–ITC Master Chef Chicken Cheese Fills and ITC Master Chef Crispy Cheese Fills expanding its snacking portfolio. Marking a new launch with these new offerings, ITC Master Chef is…
Kolkata, March 25, 2026 : Continuing with its expansion spree, Fiesta by Barbeque Nation, one of the leading casual dining chains in India, launched its 2nd outlet in Kolkata near Khanna crossing, above Zudio in-3rd Floor, Ideal Unique Residency, 162, Aurobindo Sarani, Kolkata -700006. Spread over 2806 square feet, with vibrant and trendy interiors, the…
Kolkata, March 17, 2026 : Apis India Limited’s MISK has launched its newest innovation – Masala Dates in Kolkata. It’s a savoury spin on a traditional superfood-on-the-go that brings three punchy Indian masala profiles – Achari, Imli (tamarind) and Chilli-Lime to deseeded, sliced dates. Traditionally consumed in their whole form, dates often require preparation such…
India, March 17, 2026 : India’s relationship with dairy has long gone beyond a single glass of milk – it shows up in breakfast bowls, festival sweets, everyday cooking and now even in protein shakes and smoothies. Reflecting this deep integration, Godrej Jersey’s Lactography Report reveals that 75.8% of Indians are now “active dairy consumers”, households…
Kolkata, February 17, 2026: Taj Bengal, Kolkata, curated an afternoon of refined indulgence as The Chambers hosted “Rendezvous – The Culinary Chronicles with Chef Gaël Clavière” recently at Souk. Celebrating the season of love through the language of gastronomy, the exclusive gathering featured acclaimed French pastry virtuoso Chef Gaël Clavière, often hailed as the “Dalí of Pastry.” The immersive experience…
TAJ BENGAL, KOLKATA Make this Valentine’s Day legendary. Escape to the Taj Bengal, Kolkata and create unforgettable memories VALENTINE’S DAY- 14th February 2026 CAL 27 Time- 7 pm onwards Guests can celebrate special moments of love with a lavish romantic dinner buffet carefully curated with select premium beverages. Rates- INR 3500** plus taxes per person For…
Kolkata, January 25, 2026: Taj Taal Kutir, Kolkata invites guests to experience the rich culinary heritage of Kashmir with a specially curated “Waazwan- An Ode to Kashmir” at The Verandah, its all-day diner till 8th February 2026 . Deeply rooted in tradition, Waazwan is more than a feast—it is a reflection of Kashmir’s culture, craftsmanship and centuries-old culinary wisdom. Prepared…
KOLKATA, JANUARY 22, 2026: Long before borders were drawn and cuisines were labelled, Odisha’s sailors set out on daring maritime journeys that connected the eastern coast of India with Southeast Asia and Sri Lanka. These ancient voyages—known as Bali Jatra—did more than trade goods; they exchanged cultures, stories, and flavours. This winter, Taj Bengal, Kolkata brings that…
Kolkata, January 14, 2026: Taj City Centre New Town, Kolkata has introduced Grills & Teppenyaki – an ode to the charming Kolkata winters and enchanting open-air ambience by the poolside. Here, the open skies, cool evenings, and expertly crafted grills come together for a memorable alfresco dining experience. The Grills & Teppenyaki will be available from 6:00…
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