KOLKATA, OCTOBER 24, 2025: Taj Taal Kutir, Kolkata, the city’s serene lakeside retreat, invites guests to embark on a delectable voyage celebrating India’s vibrant coastal flavours. This festive season, the hotel presents two distinct culinary experiences — “Goan Hi-Tea Soiree” and “Pondicherry, A Story on the Palate” — each curated to teleport guests to the heart of these charming destinations.
Goan Hi-Tea Soiree at Lake View Lounge
Savour a delightful Goan-inspired hi-tea menu set against the serene backdrop of the Eco Park Lake. Where Goa’s soulful charm meets the tranquil rhythm of the lake, guests can indulge in an exquisitely curated soiree while soaking in the sublime setting of the lakeside retreat. The soothing ambience, coupled with lush green gardens and the gentle sound of rippling waters, makes for a truly immersive experience steeped in stories and nostalgia. Guests can enjoy delicacies like Cafreal Chicken Sandwich, Cutlet Pao, Bhaji Pao, Ross Omelette , Mushroom Potato Chop , Cafreal Grilled Broccoli, Goan Chicken Pie, Recheado Bhetki, Coconut Caramel Custard and much more.
Date: Till 2nd November 2025
Time: 16:30 hrs – 18:00 hrs
Price: ₹1250 plus taxes
Pondicherry, A Story on the Palate at The Verandah
Step into the heritage lanes of Pondicherry as The Verandah presents Pondicherry, A Story on the Palate — an exploration of the town’s colonial past and its diverse culinary influences. Curated by our masterchefs, the menu brings alive the essence of “Black Town,” blending the finesse of French gastronomy with the earthy depth of Tamil flavours. Each dish tells a story — of history, culture, and the people who shaped this timeless coastal haven. Guests can enjoy delicacies like Saffron Butternut Squash, Kuzhi Paniyaram, Kuzhi Paniyaram , Cotelettes Kavapu, Chicken lollipop a la Franco, Chicken curry a la Creole, Mutton pepper masala, Coastal French style fish curry, Creole Crab curry, Pondicherry Prawn curry and much more.
Whether it’s an elegant evening tea by the lake or a culturally immersive journey through Pondicherry’s kitchens, Taj Taal Kutir, Kolkata promises guests an unforgettable celebration of India’s coastal heritage.
Date: Till 2nd November 2025
Time: 12:30 hrs – 23:00 hrs
Price: À la carte
Commenting on the occasion, Sumit Singh Deol, General Manager, Taj Taal Kutir, Kolkata said, “At Taj Taal Kutir, we strive to curate experiences that go beyond dining — they tell stories of culture, heritage, and the spirit of India’s diverse destinations. Through Goan Hi-Tea Soiree and Pondicherry, A Story on the Palate, our chefs bring alive the essence of two coastal regions, blending timeless flavours with the elegance of our lakeside setting. We look forward to welcoming our guests to savour these unique journeys of taste and tradition.”
