“Kolkata’s Love for Fried Food & Sweets—Is It Impacting Liver Health?”– Dr. Joydeep Ghosh, Consultant, Internal Medicine (Fortis Hospital, Anandapur)
Kolkata, April 21, 2026 : Kolkata’s culinary landscape is a celebration of flavour, nostalgia, and tradition. From golden, puffed luchi paired with spiced aloor dom to indulgent kachoris and iconic mishti like rosogolla and sandesh, the city’s food culture is deeply woven into everyday life. While these foods are integral to Bengal’s identity, we are increasingly observing a concerning trend: a rise in liver-related disorders that…
